RESTAURANT LE ROC

CULINARY DELIGHTS

In the warm and elegant atmosphere of a chalet, the Chef offers an inventive and traditional cuisine that highlights local producers and fresh seasonal produce.

On a sunny day, you can enjoy the terrace facing the alpine farmhouses and the landscapes of the Pays d’Enhaut.

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THE RESTAURANT

LE ROC

Intimate and warm, that’s the atmosphere in the restaurant “Le Roc”. Alpine brewery charm and tasteful luxury meet here.

The restaurant offers 55 seats and is completed by a sun terrace of 15 seats. The central element of the restaurant is the fireplace, which emphasizes the alpine atmosphere and is also used to grill meat and fish.

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THE CHEF

PHILIPPE

BOUTEILLE

Philippe Bouteille, chef de cuisine, says: “Let’s not denature what nature offers us and respect regional products and their flavours:

“He respects regional products as well as the flavours of the whole world and knows how to compose both admirably.

Guests at the restaurant-brewery “Le Roc” will be able to taste the egg of a chicken from Rougemont, freshly cooked, vegetables, meats and cheeses from the region. Everything is in place to make you enjoy this moment.

THE CHEF’S RECIPE